Parmesan Garlic Pizza Rolls: Irresistibly Cheesy & Garlicky Bites 🧄🧀🔥

1. Introduction

If you’re craving a delicious snack that combines the irresistible flavors of garlic bread and pizza, these Parmesan garlic pizza rolls are your ultimate answer! Perfect for party food, game nights, or a quick appetizer, these bite-sized delights are packed with cheesy goodness and a bold garlicky kick. Easy to make and even easier to devour, this Parmesan garlic pizza rolls recipe will become a household favorite in no time. They’re so addictive, you’ll find yourself making them again and again!

2. Ingredients

Gathering the right ingredients is key to making these delicious rolls. Here’s what you’ll need:

• 1 lb pre-made pizza dough (or try our homemade dough recipe)
• ½ cup melted butter (unsalted works best)
• 4 cloves garlic, minced (for that perfect garlic flavor)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese (check out more cheese recipes)
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional for heat lovers)
• ¼ cup chopped fresh parsley
• Marinara sauce for dipping (or try Totino’s pizza sauce for a different twist)

3. Step-by-Step Instructions

Step 1: Prepare the Dough

Start by rolling out your pre-made pizza dough on a lightly floured surface into a 12×16-inch rectangle. This will ensure even baking and easy rolling. If you’re using refrigerated dough, let it come to room temperature first for easier handling. For more baking tips, check out our baking section.

Step 2: Make the Garlic Butter Mixture

In a small bowl, mix melted butter, minced garlic, oregano, basil, and red pepper flakes (if using). For maximum flavor, let this mixture sit for 5 minutes to allow the garlic to infuse into the butter. Then brush this aromatic garlic butter mixture evenly over the rolled-out dough, making sure to get all the way to the edges.

Step 3: Add Cheese & Roll

Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the dough, leaving about a ½-inch border around the edges. The combination of these two cheeses creates the perfect melt and flavor. Starting from the longer side, tightly roll the dough into a log, tucking in any cheese that tries to escape. Pinch the seam to seal – this prevents cheese leakage during baking.

Step 4: Slice & Bake

Using a sharp serrated knife, cut the log into 1-inch thick slices. For cleaner cuts, you can chill the log for 15 minutes first. Place them in a greased baking dish about ½-inch apart. Bake at 375°F (190°C) for 20-25 minutes until golden brown and bubbly. The heavenly aroma will fill your kitchen! Garnish with fresh parsley and serve warm with marinara sauce for the ultimate Italian-inspired snack.

4. Tips for Perfect Parmesan Garlic Pizza Rolls

• Use room-temperature dough for easier rolling – cold dough will fight you!
• Add extra cheese between the layers for a gooier, more indulgent texture
• For crispier rolls, brush with extra garlic butter before baking and halfway through
• Customize with pepperoni or veggies for added flavor and texture contrast
• Let them rest for 5 minutes after baking – the cheese will set perfectly

5. Serving Suggestions

These Parmesan garlic pizza rolls are incredibly versatile. They pair perfectly with marinara sauce, ranch dressing, or even a spicy aioli for dipping. Serve them as an appetizer at your next gathering, as a side dish with dinner, or as a fun snack for movie nights. They’re also great for quick meals when you need something satisfying in a hurry.

6. Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a 350°F (175°C) oven for 5-10 minutes to restore their crispiness. Avoid microwaving as it can make them soggy. You can also freeze baked rolls for up to 2 months – just thaw and reheat when needed.

7. Variations

• Meat Lovers: Add cooked sausage, pepperoni, or bacon bits before rolling
• Veggie Twist: Mix in sautéed mushrooms, bell peppers, or spinach
• Spicy Kick: Add jalapeños, extra red pepper flakes, or a drizzle of hot honey
• White Pizza: Substitute the marinara for ricotta cheese spread on the dough
• Breakfast Version: Add scrambled eggs and bacon for a morning treat

8. FAQs

Can I use homemade dough? Absolutely! Homemade pizza dough works great and allows you to control the thickness. Our baking section has great dough recipes.

Can I freeze them? Yes! You can freeze before baking (add 5-10 extra minutes when baking from frozen) or after baking (reheat in oven).

Can I make them ahead? Definitely. Prep the rolls and refrigerate for up to 24 hours before baking, or freeze for longer storage.

Why are my rolls dry? You might have overbaked them or not used enough butter/cheese. Try brushing with extra butter next time.

Can I make these gluten-free? Yes, just use your favorite gluten-free pizza dough.

9. Conclusion

These Parmesan garlic pizza rolls are a guaranteed crowd-pleaser—cheesy, garlicky, and oh-so-satisfying! With endless customization options and simple preparation, they’re perfect for any occasion. Whether you’re hosting a party, need a quick appetizer, or just treating yourself to something delicious, this Parmesan garlic pizza rolls recipe is a must-try. The combination of melted cheeses and garlic butter is simply irresistible. Happy baking! 🍕🧄🧀

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