Description
Air Fryer Pickle Chips: Crispy, Tangy, and Irresistibly Addictive! Perfect for game nights, parties, or a quick snack, these crispy pickle chips are easy to make and packed with flavor. Using an air fryer ensures they come out golden and crispy without the excess oil. Serve them with ranch, spicy mayo, or your favorite dipping sauce for an irresistible treat!
Ingredients
Scale
- 1 jar (16 oz) dill pickle chips, drained and patted dry
- ½ cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Cooking spray
- Ranch or dipping sauce of choice (optional)
Instructions
- Start by draining the pickle chips and laying them out on a paper towel. Pat them dry thoroughly to remove excess moisture.
- In a shallow bowl, mix the flour, garlic powder, paprika, salt, and black pepper. Dredge each pickle chip in the flour mixture, shaking off any excess.
- Dip each floured pickle chip into the beaten eggs, then coat with panko breadcrumbs, pressing gently to ensure an even layer.
- Preheat your air fryer to 400°F (200°C). Lightly spray the basket with cooking oil and arrange the breaded pickle chips in a single layer, ensuring they don’t overlap. Spray the tops lightly with oil and air fry for 8-10 minutes, flipping halfway, until golden and crispy.
Notes
- Dry the pickles well – Excess moisture can make the coating soggy.
- Use panko breadcrumbs – They provide extra crunch compared to regular breadcrumbs.
- Don’t overcrowd the air fryer – Cook in batches for even crispiness.
- Serve immediately – They’re best enjoyed fresh and hot!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 serving (about 10 chips)
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 480mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: air fryer pickle chips, crispy pickle chips, easy air fryer snacks, healthy fried pickles, homemade pickle chips