Description
These Best Christmas Candy Recipes are the perfect way to sweeten your holiday season! Made with creamy peanut butter, rich chocolate, and festive decorations, these homemade candies are easy to make and irresistibly delicious. Perfect for gifting or enjoying at home, these treats will become a holiday favorite.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (optional)
- 1 tsp coconut oil (optional, for dipping)
- Festive M&Ms or sprinkles for decoration
Instructions
- In a large bowl, mix peanut butter and melted butter until smooth.
- Gradually add powdered sugar, stirring until a thick dough forms.
- Roll dough into small balls or use cookie cutters for festive shapes.
- Press M&Ms or sprinkles into the candies for decoration.
- Optional: Chill shaped candies for 30 minutes, then dip in melted chocolate mixed with coconut oil.
- Refrigerate for at least 1 hour to set before serving or gifting.
Notes
- Store candies in an airtight container in the fridge for up to 2 weeks.
- For a nut-free version, substitute sunflower seed butter.
- Use festive sprinkles or edible glitter for extra holiday sparkle.
- These candies make great edible gifts—package them in decorative boxes or bags.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 candy
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Christmas candy, holiday treats, peanut butter candy, homemade candy, festive desserts, easy Christmas recipes, chocolate peanut butter candy, no-bake candy