Description
This Best Homemade Roast Leg of Lamb recipe delivers a succulent, flavorful masterpiece perfect for special occasions. Seasoned with fresh rosemary, garlic, and thyme, then slow-roasted to perfection with vegetables for a tender, juicy dish that will impress everyone at the table.
Ingredients
Scale
- 1 (5-6 lb) bone-in leg of lamb
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 lb baby potatoes, halved
- 3 large carrots, chopped
- 1 onion, quartered
- 1 cup beef or vegetable broth
Instructions
- Preheat oven to 350°F (175°C). Pat lamb dry, then rub with a mixture of garlic, rosemary, thyme, Dijon mustard, olive oil, salt, and pepper.
- Arrange potatoes, carrots, and onion in a roasting pan. Drizzle with olive oil, season, and add broth.
- Place lamb on vegetables and roast for 1.5-2 hours (or until internal temp reaches 135°F for medium-rare). Baste occasionally.
- Remove lamb, tent with foil, and rest for 15-20 minutes before carving against the grain.
Notes
- Bring lamb to room temperature before roasting for even cooking.
- Use fresh herbs for optimal flavor.
- Resting the meat ensures juiciness.
- Save pan drippings for gravy.
- Prep Time: 20 minutes
- Cook Time: 2 hours
Nutrition
- Serving Size: 1 slice (6 oz)
- Calories: 380 Kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 135mg
Keywords: roast leg of lamb, homemade lamb recipe, best roast lamb, rosemary garlic lamb, holiday lamb roast