Description
Classic Resurrection Rolls: A meaningful Easter treat that tells the story of the Resurrection in a delicious and interactive way. These sweet dough rolls are easy to make and perfect for sharing the joy of Easter with family.
Ingredients
Scale
- 1 package (8 count) crescent roll dough
- 8 large marshmallows
- ¼ cup melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Unroll crescent roll dough and separate into 8 triangles.
- In separate bowls, melt butter and mix sugar with cinnamon. Dip each marshmallow in melted butter, then roll in cinnamon-sugar mixture.
- Place a coated marshmallow on the wide end of each crescent roll triangle. Roll up, starting from the wide end, and pinch edges to seal.
- Place rolls on an ungreased baking sheet. Bake for 10-12 minutes until golden brown.
Notes
- Ensure marshmallows are completely sealed in the dough.
- Don’t overbake; rolls should be golden and soft.
- Serve warm.
- Involve children in the process.
- Add cream cheese filling for richer flavor.
- Sprinkle chopped nuts on top before baking.
- Drizzle with glaze after baking.
- Use nutmeg or allspice for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: resurrection rolls, easter rolls, easter recipe, cinnamon rolls, sweet dough rolls, easter dessert, kids easter recipe, easter baking, resurrection, easter sunday