Description
Easter Egg Sugar Cookies with a Twist are a festive and irresistible treat perfect for Easter celebrations. These soft, buttery sugar cookies feature vibrant pastel colors and fun decorations, making them a delightful addition to any holiday gathering. With a unique twist that sets them apart from traditional sugar cookies, this recipe is sure to impress both kids and adults alike.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- Food coloring (pastel shades for Easter)
- Sprinkles and edible glitter (optional)
Instructions
- Prepare the dough by creaming softened butter and sugar until light and fluffy. Add egg and vanilla extract, then mix in dry ingredients.
- Divide dough into portions and add food coloring for a pastel twist, kneading until colors are even.
- Roll out dough to ¼-inch thickness and cut into Easter egg shapes using cookie cutters.
- Bake at 350°F (175°C) for 8-10 minutes until edges are lightly golden. Cool completely before decorating.
Notes
- Chill dough for 30 minutes before rolling to prevent sticking.
- Use gel food coloring for vibrant, non-runny colors.
- Decorate with royal icing for a smooth, professional finish.
- Store in an airtight container to keep cookies fresh.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: Easter sugar cookies, egg-shaped cookies, pastel cookies, holiday baking, festive desserts, Easter treats, colorful cookies, homemade sugar cookies