Description
Celebrate Easter with this stunning and delicious Easy Braided Easter Bread! This traditional recipe features a golden crust, soft interior, and festive braided design perfect for family gatherings. Simple to make yet impressive, this sweet bread is a holiday centerpiece that everyone will love.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 cup warm milk (110°F)
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 egg yolk (for egg wash)
- Sesame seeds or pearl sugar (for topping)
- 6 dyed Easter eggs (optional)
Instructions
- Combine dry ingredients in a large bowl, then mix in wet ingredients to form a soft dough
- Knead dough for 8-10 minutes until smooth and elastic
- Divide into 3 equal ropes, braid tightly, and form into a circle
- Let rise for 1 hour until doubled in size
- Brush with egg wash, sprinkle with toppings, and bake at 350°F for 25-30 minutes
- Add dyed eggs after baking if desired
Notes
- Ensure milk is warm (110°F) to properly activate yeast
- Add flour gradually if dough is too sticky
- Enhance flavor with cardamom or orange zest
- Cool completely before slicing for best texture
- Store in airtight container for up to 3 days or freeze for 1 month
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 220 Kcal
- Sugar: 6g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Easter bread, braided bread, holiday baking, sweet bread recipe, Easter recipes, festive bread, homemade bread, yeast bread