Description
Parmesan Garlic Pizza Rolls are irresistibly cheesy, garlicky bites that combine the best of garlic bread and pizza. Perfect for parties, game nights, or a quick appetizer, these easy-to-make rolls are packed with mozzarella, Parmesan, and a garlic butter kick. Serve warm with marinara sauce for dipping!
Ingredients
Scale
- 1 lb pre-made pizza dough
- ½ cup melted butter
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- ¼ cup chopped fresh parsley
- Marinara sauce for dipping
Instructions
- Roll out pizza dough into a 12×16-inch rectangle on a floured surface.
- Mix melted butter, garlic, oregano, basil, and red pepper flakes. Brush evenly over dough.
- Sprinkle mozzarella and Parmesan cheese over the dough.
- Tightly roll the dough into a log, starting from the longer side, and pinch the seam to seal.
- Slice into 1-inch pieces and place in a greased baking dish.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Garnish with fresh parsley and serve warm with marinara sauce.
Notes
- Use room-temperature dough for easier rolling.
- Add extra cheese for a gooier texture.
- Brush with extra garlic butter before baking for crispier rolls.
- Customize with pepperoni, veggies, or jalapeños.
- Store leftovers in the fridge for up to 3 days; reheat in the oven.
- Prep Time: 15 mins
- Cook Time: 25 mins
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal Kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Parmesan garlic pizza rolls, cheesy garlic rolls, easy pizza rolls, homemade pizza bites, garlic cheese appetizer, party snacks, game day food