Description
This Quick Roast Leg of Lamb Recipe delivers succulent, flavorful results with minimal effort. Perfectly seasoned and roasted to tender perfection, it’s ideal for family dinners or special occasions. Serve with roasted vegetables for a complete meal.
Ingredients
Scale
- 1 leg of lamb (5–6 lbs)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 lb baby potatoes, halved
- 3 large carrots, chopped
- 1 onion, quartered
Instructions
- Preheat oven to 375°F (190°C). Pat lamb dry and rub with olive oil, garlic, herbs, salt, and pepper.
- Arrange potatoes, carrots, and onion in roasting pan. Place seasoned lamb on top.
- Roast for 1.5-2 hours until internal temperature reaches 145°F (63°C) for medium-rare.
- Let rest 15 minutes before carving to allow juices to redistribute.
Notes
- Let lamb come to room temperature before roasting for even cooking.
- Use fresh herbs for best flavor.
- Resting the lamb is crucial for juicy results.
- Store leftovers in fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 2 hours
Nutrition
- Serving Size: 6 oz lamb + vegetables
- Calories: 420 Kcal
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 125mg
Keywords: quick roast leg of lamb, easy lamb recipe, roasted lamb, holiday main dish, Mediterranean lamb, herb-crusted lamb