This quarantine has me in the kitchen wrist twistin like a stir fry

This quarantine has me within the kitchen wrist twistin like a stir fry ??‍?⁣

Made this stir fry the opposite day as a result of I’ve had much more time to get artistic and wanted one thing that’d make plenty of leftovers and it turned out nice!⁣

I made the rice, veggies, and rooster all individually partly as a result of I needed them every to have a barely totally different taste and social gathering as a result of I didn’t have a pan however sufficient for all of it ??‍♀️⁣

The important thing for fulfillment, in my view ⬇️⁣

  1. Make rice barely forward of time and provides it time to get sort fo more durable. You don’t need to make fried rice with smooth sticky rice. Then you definitely add to a pan with butter, egg, inexperienced onion, teriyaki and liquid aminos (can sub for soy sauce). ⁣
  2. Use recent veggies. I personally used sugar snap peas, mushrooms, broccoli, onion, and water chestnuts. I then sautéed this with a stir fry sauce I discovered on the retailer, and a dry stir fry seasoning. ⁣
  3. Cube the rooster, and season it with a sweeter seasoning (I used a Korean bbq) earlier than including any teriyaki sauce. This lets you use much less sauce which suggests much less energy from sugar. ⁣

    Then you definitely mix all of it. This was a favourite for Nate and I each, and it made an honest quantity of extras which we each drastically respect whereas working through the week. ⁣

    In the event you give it a attempt, let me know!

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